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Ginseng Chicken Soup in Seoul | Ginseng Chicken Soup Restaurant

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Ginseng Chicken Soup “Fight Fire With Fire,” as the saying goes. This is an intriguing cuisine concept.

Summer in Korea is always humid and hot, especially in July and August. 바카라사이트

Even though it is hot outside, Koreans enjoy eating specific types of hot food. One of them is chicken soup, or Samgyetang.

When you try this excellent cuisine throughout the summer, you will understand why Koreans love to eat it during the hottest days of the year.

Continue reading to find out where to get the best samgyetang in Seoul!

Things to Know Before Traveling to Seoul

Foreigner Discounts at Restaurants: Many restaurants in Seoul offer special discounts to foreign guests who make a reservation online.

Discounts can be found on the package website Klook, which has a large selection of eateries.

Restaurant Reviews: For more Korean cuisine reviews, read my posts about Korean food and restaurants in Seoul.

What is Ginseng Chicken Soup?

The origins of Korean chicken soup can be traced back to the reign of the Three Kingdoms (4 BC).

Traditional Korean boiled chicken soup is considerably different from the soup we know today. They used to boil an entire chicken without seasoning.

During the Japanese rule of Korea, certain Korean noble families began inserting ginseng inside cooked chicken.

The first chicken soup restaurant opens in Seoul in 1950. It was called (Gyesamtang) at the time. This is the soup as we know it now.

Name of the chicken soup was changed from “(Gyesamtang)” to “(Samgyetang)” in 1960, and it quickly became one of Korea’s most famous meals.

Nowadays, restaurants offer this dish in a unique little bowl, and the chicken is grown to fit perfectly inside the bowl.

Before boiling the chicken, sticky rice, a chestnut, a Korean dried date, and ginseng are placed inside and cooked for an extended period of time on a low fire.

When served, the chicken meat easily separates from the bone.

On the three customary hottest days of the summer (based on the lunar calendar), Korean folks go to samgyetang restaurants around the country.

It is claimed that consuming this hot chicken soup packed in calories will replenish all the nutrients lost via perspiration during the humid hot summers.

The Best Samgyetang in Seoul

There have been numerous chicken soup restaurants in Korea since 1960.

Some restaurants add dried Korean medical herbs to the soup, which should benefit the elderly.

Some people add abalone to make the flavor more strong.

Other restaurants prioritize employing higher-quality birds. The five top samgyetang eateries in Seoul are listed below.

Eat well! When the soup is first served, it will be considerably too hot to eat.

So, pull the chicken apart and set it aside to cool. If you like it hot, add salt and pepper, or even kimchi juice. 카지노사이트

Seoul Tosokchon Samgyetang (토속촌 삼계탕)

Tosokchon Samgyetang, a classic Hanok-style building, is located near the Gyeongbokgung palace region.

It is a simple restaurant with a lot of modest rooms that make it feel more homey.

This is one of the most well-known Korean soup restaurants in Seoul and is a must-see for everyone visiting the city.

This eatery incorporates chestnuts into the soup, which is immediately detectable when freshly served.

Before the meal, Tosokchong Samgyetang also serves a tiny cup of Insamju (Ginseng Liquor).

Goryeo Samgyetang (고려삼계탕)

This is Korea’s oldest Korean chicken soup restaurant. This restaurant first opened its doors in 1960.

It is also one of the Michelin-recommended restaurants in Seoul.

When visiting this restaurant, the classic samgyetang served in a traditional chicken soup bowl is the one to order.

Ginseng, garlic, dates, and traditional herbs are utilized in the soup. All samgyetang dishes are accompanied by a ginseng shot.

Other variations of the original soup include abalone or wild ginseng.

Gang-Wonjeong (강원정)

An elderly North Korean woman founded this eatery in 1978. The chicken is packed with sweet rice, dates, chestnuts, ginkgo nuts, ginseng

And whole garlic cloves and finished with shredded spring onions, sunflower seeds, and black sesame seeds.

Gang-Wonjeong employs hens that are at least 50 days old.

Hosu Samgyetang (호수 삼계탕)

In comparison to other chicken soup restaurants, their soup is more akin to ginseng chicken stew or porridge.

Of course, you can still taste the whole chicken, but the soup is considerably thicker because perilla seed powder and glutinous rice powder were added.

There is only one item on the menu, so there is no need to fret about what to order. Fresh peppers and cucumbers are offered alongside the cereal.

This soup is so unique and well-known that there are two branches in Seoul, one in Yeongdeungpo and the other in Gangnam.

Baekje Samgyetang (백제 삼계탕)

In Baekje Samgyetang, the soup is also accompanied by a shot of ginseng liquor. You can either drink the shot or put it in the soup.

This is the spot to go if you want to enjoy a powerful ginseng flavor.

Because it is located in Myeongdong, it is more popular with international guests than the other eateries.

It has also been featured on television, in books, and in publications. 80% of the guests at this restaurant are from Japan or China. 카지노 블로그

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